2006 Pondalowie Vineyard Blend

"Now let’s see. Is there a better value red with loads of ripe, juicy, tangy fruit yet plenty of savouriness alongside tannins and decent structure to last more than one drinking season? Doubt it. A beaut blend of shiraz, cabernet sauvignon and tempranillo each adding, not dominating with a hint of cassis from cabernet, then fragrant savoury tempranillo notes coming to the fore." Jane Faulkner (The Melbourne Age)

A spin on the traditional Australian blend of Shiraz and Cabernet with the inclusion of Tempranillo, this wine is created by harvesting the three varieties at the same time then co-fermenting them. The combination is fascinating and very drinkable! Lifted aromas of dark cherries and raspberries, cinnamon, nutmeg and subtle toasty oak intensify on the soft, rounded palate that is in great balance with its lingering finish.

0