Great Wines AT £60 per dozen

A sumptuous blend of rich red-berry flavours of Grenache and spicy, opulent Shiraz put together for us by Tim Adams, a man who knows a thing or two about these varieties. Aged for 12 months in oak, then left to mature in bottle, this has developed into a great bottle of wine. Rich and flavoursome, with great fruit and spice characters and a rich, full finish, this is certainly one for the barbecue!

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A rich and flavoursome red specially made for us by one of the Clare Valley's top winemakers, a man with a very firm handshake! Twelve months in oak and several years in bottle have seen it develop into a wine that is drinking beautifully now, while it still cell well for a few more years yet. Great Value.

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"El Gordo means 'the fat one' - add big, dense, thick-set, rough-hewn to 'fat', and I'll drink to that. Durif is a beast in any case, rarely tamed, but these guys have just about managed it - the tannic chunkiness well matched by rich black plum syrup, herbs, eucalyptus and mint" Oz Clarke (Oz Clarke Wine Buying Guide)
A big, rich, delicious blockbuster from Central Victoria that shows why we love this variety so much. A great winter wine which is great with steak, casseroles or spicy vegaetarian dishes.

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Aussie chardonnay is a lot more subtle than in the days of big, over-oaked blockbusters. This is a very modern style - tropical fruit abounds, but in a gentle way and by no means overpowering with just a subtle hint of oak and great balance.
Great wine - great price!


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A delicious Verdelho from one of the McLaren Vale's top wineries. Drinking beautifully now, with flavours of honeysckle, lemon grass and guava swirling around.


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