An absolutely delicious glass of wine, with herby, passionfruit aromas on the nose, while the lively palate has lashings of gorgeous tropical fruit: with pineapple, passionfruit and guava to the fore. These flavours are cool, juicy and very long, while it's lively finish is crisp and dry.
It's great on it's own as an aperitif while it goes brilliantly with a wide range of foods: fish in any form: grilled, fried or steamed, through to spicy curries or just a simple salad.
Once again, the racy ‘young blonde’ confidently struts her stuff. ‘Lla biondina’ has always been an aromatic delight, and the mouth watering, fruit driven palate, never fails to please. Those pineapple and passionfruit characters are there with elements of lemon zest, melon, herbs, musk, guava, banana, and the list goes on and on. The flavours are full, juicy, cool, ultra-lively and very long.
The flavours are full, juicy, cool, ultra-lively and very long! The vintage conditions gave rise to a healthy and balanced Colombard crop. We picked our Colombard vineyards over a period of a month to give us great depth and contrast in the final wine. The Adelaide Hills Sauvignon Blanc fruit was also first-class.
Great on its own as an aperitif, or with fish in any form, raw, fried, grilled, steamed, ‘salt & pepper’ or with oysters, crab or any crustacean the match is a dream. Even a fiery curry or a subtle salad; ‘la biondina’ is happy with it all.
The "worlds best Colombard " is a fabulous moutful of real flavour.
‘la biondina’ is a style unto her own.
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