Sorby Adams

Brothers Tim and Simon Adams, with access to top quality fruit from their respective Clare Valley and Barossa Valley locations decided to build on their close family bonds by jointly producing a wine that would sit with the very best, while still offering great value-for-money.
Both remain close to the soil though, Simon and wife Helen own the 70 year old "Dad's Block" vineyard, situated in one of the prime locations in the Barossa Valley. The gnarled, twisted vines yield a miserly 1 ton per acre - fruit of such huge intensity of flavour that has previously gone into such iconic wines as St. Hallett Old Block Shiraz, Rockford's Basket Press Shiraz and Chris Ringland's Three Rivers. This fruit forms 50% of the fruit for Adams Brothers' Shiraz.
The remaining 50% comes from the Clare Valley, specifically from Tim and Pam Adams' Sheoaks vineyard, planted in the early 1960s and in its early years its fruit was an integral component of Leasingham Bin 61. When Tim left Leasingham to set up on his own, one of his first steps was to secure the fruit from this vineyard, which has become the backbone for his world class Clare Valley Shiraz.
Both vineyards are hand-pruned and hand-picked so that only the highest quality fruit is chosen in the making of this wine.

*** This is a 6 bottle case - to make up the minimum order of 12 bottles, you will need to add another case of wine (6s or 12s) to your order.***

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