"97 POINTS. Three years in barrel, then tiraged for time on lees, this disgorged Aug 2013. One of the best yet, its dosage is perfect, allowing the black fruits free rein on the long, harmonious finish. Has an indefinite future." (James Hallidays Australian Wine Guide)
At last we have been able to obtain a tiny allocation of this iconic Sparkling Shiraz from Rockford.
The base wine is matured in large old oak for three years before being tiraged, and then left on lees for a year before disgorgement and further cellaring prior to release. A sensational wine!
"It is a totally reliable, utterly seductive and uniquely Australian style.It has a long future." 96 points James Halliday's Australian Wine Guide.