AUSTRALIAN CHARDONNAY TROPHY and GOLD MEDAL IWC 2016
The grapes were all hand-picked, whole-bunch pressed, and fermented in French oak barriques, of which one third were new. The wine spent eight months in barrel with gentle stirring as required, then a further two months in tank on lees prior to bottling.
An intensely aromatic nose that shows lemon peel, white blossom, wet stone and a captivating struck match note. Thrilling natural acidity courses through the palate with concentrated lemon barley, grapefruit and biscuit elements contributing weight to the body. There is intensity but also plenty of texture and verve, as well as a long finish